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Chef Bob goes creative with his fusion menu at Anchorage

In 2018, when Amir Baydoun, a Lebanese chef, joined the culinary team at Radisson Blu Anchorage Lodge Lagos, the staff and attendees felt his effect, and even far more now.

From this month, it is likely to be additional experiential eating for guests as the seasoned chef usually takes them on a culinary journey across worldwide cuisines.

Chef Baydoun, Radisson Blu Anchorage Hotel govt chef de cuisine , who goes by the nickname Bob, is definitely a superior hand in the kitchen area, amid about 20 many years working experience, which he delivers to bear on his career in the hotel.

The chef, who started off his occupation at Radisson Lebanon, is pleased to be back again with the Radisson model in Lagos, and has been even a lot more imaginative with his palms in the kitchen area since arriving at Anchorage.

The creativeness stems from his experiences across other international brand names and nations including: Radisson and Intercontinental resorts in Lebanon, Movenpick Cairo, Marriott Saudi Arabia between other individuals in countries these types of as Ukraine, British isles, United states of america.

Having said that, Chef Baydoun has been at the best of his craft and company at Voyage Cafe of Radisson Blu Anchorage Resort, Lagos, will usually testify to his proficiency.

The moment additional, the chef is using dining encounter at the Victoria Island, Lagos-based Radisson lodge outlet, a notch larger with the introduction of a new menu for all palates.

From the center of this June, the chef and his group of culinary specialists will be giving friends a fusion menu that includes a combine amongst Mediterranean and global cuisines.

The new menu, according to him, captures all taste buds across the earth from Mediterranean, French, Italian, Lebanese, Asia, between other people.

“We have a comprehensive new menu, which is debuting this month and we hope quite a few will be eager to pay a visit to to try it and we are carrying out a full good deal of preparations to usher in the new menu”, he suggests.

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Talking on the rationale for the new menu, Chef Baydoun notes that, “It is superior to make alterations in the menu choices so that friends can check out a little something new. The folks will appreciate it 100 per cent.”

Alongside the new menu, the resort, in accordance to the chef, is environment up its terrace overlooking the Lagos Lagoon with more choices such as barbeque, shawarma, reside cooking, stay band between other offerings, which are complementary to the new fusion menu.

To guarantee excellent timeout at the terrace for the new menu, the chef is using his wine pairing abilities to match the foods with the correct wine, nevertheless the guests’ preferences subject most.

Considering that Nigerians are effectively-travelled persons, the chef notes that there is a location for Nigerian meals on the menu, however most Nigerians visitors are very good with fusion foods.

“We are catering for the Nigerian company with our new menu due to the fact Nigerians are very well-traveled and quite a few of them are exposed to fusion meals, so the new menu will not be odd to them. Most of the patronage for the new menu will be Nigerians”, he discloses.

For all those who go to the resort to get pleasure from its specially curated Sunday Brunch, the chef pointed out that the new menu would be on supply in the Sunday Brunch.

Chef Amir Baydoun is a Lebanese culinary pro with around 20 a long time knowledge throughout several lodge makes and perform encounter across the planet.

He was properly trained at Bir-Hassan Institute of Hospitality Lebanon in 2003, and has gone ahead to boost his skills with more certifications which includes Hilton Around the globe University, the place he specialized in Food items & Beverage, Entire world Master Cooks Society, specializing in intercontinental cuisines, among other skills.

Now in Nigeria, at Radisson Blu Anchorage Resort Lagos, the chef who loves Nigerian food items, is even more passionate about the state and has learnt how ideal to maintain his Nigerian company coming.

He urges you to check out the hotel from this thirty day period to take pleasure in a taste of the new fusion menu.