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Cuisines from All-around the Entire world

Get your urge for food and head to Fairfax City. To showcase the caliber and range of its culinary delicacies, the City is keeping its wintertime 2023 Restaurant 7 days, March 6-12. Diners will be in a position to encounter a flavor of the world as they get pleasure from a broad vary of tasty and imaginative cuisine.  

For the duration of this hugely preferred party, additional than two dozen eating places will be giving unique, preset-priced menus. These three-training course foods will charge $25 for lunch and $40 for dinner. Food stuff-and-consume sites that do not serve complete foods will element $10 specials.

A ribeye getting grilled at Meokja Meokja 


“Fairfax Metropolis Cafe Week displays the location why the Town is the new, regional-eating spot and house to so several assorted and regionally owned enterprises,” mentioned Fairfax Economic Growth Director Chris Bruno. And other than that, he included, it accomplishes lots of of Fairfax City’s plans. 

“This function supports our regional firms with vital publicity prospects and connects them to new guests,” stated Bruno. “At the very same time, it generates an infusion of fascination in the Metropolis, which will allow our EDA [Economic Development Authority] to proceed supporting Fairfax’s restaurant industry.”

Prospects may possibly feast on everything from vintage American to Indian, Italian, Latin American, Irish, Mexican and Korean delicacies and additional. For specifics of what every restaurant will serve, go to

Taking part places to eat are: Audacious Aleworks, Large Buns, Baku Scrumptious, Bellissimo, Ben Gong’s Tea, Bollywood Bistro, Capital Ale House, Coyote Grille, Curry Mantra, Dolce Vita, Draper’s, Earp’s Regular, El Pollo Rico, Hamrock’s, Jas & Fam Caribbean Flavor, Kim’s Kitchen & Bar, Marumen (ramen), Meokja Meokja, Merkado Mexican Grill & Bar, 1 Bar & Grill, Ornery Beer Co., P.J. Skidoos, Patriots Pub & Grill, Roots Organic Kitchen area, Slice of Matchbox, The Auld Shebeen, The Wine Property, and Vivi Bubble Tea. 

“I glance forward to a week wherever anyone else is doing the cooking,” stated Fairfax Mayor Catherine Go through. “We have so many exclusive restaurants in Fairfax City with a variety of cuisines from close to the entire world. It is a terrific possibility to go to new areas and revisit longstanding favorites. Get the loved ones and invite the neighbors to share a food the place no a person has to do the dishes.”

Down below are examples of just some of the quite a few entrees (not the complete food, such as appetizers and desserts) that a sampling of the dining establishments will be serving:


Fish of the Working day Crabmeat Ravioli – spinach pasta stuffed with crabmeat in lobster cream sauce garnished with black tiger shrimp Chicken Marsala – sauteed with portobello mushrooms in marsala demiglace Veal Sinatra – with mushrooms, shallots, prosciutto ham, spinach, fontina cheese in white-wine demiglace Rooster Florentina – in bechamel sauce with spinach and fontina cheese  Gnocchi Marinara – potato dumplings tossed in a mild, herb marinara sauce Agnolotti Amore – handmade egg pasta stuffed with goat cheese and spinach in a goat-cheese cream sauce Fettuccine Veal Ragu Pasta – topped with goat cheese and Braised Lamb Shank – served about pappardelle pasta.

Funds Ale Household

Roasted Salmon and Shiitake Mushrooms – with shiitake rice pilaf and wilted child spinach Jägerschnitzel – crispy, breaded pork-loin cutlets, sauerkraut, German mashed potatoes and mushroom gravy Sirloin – 8-ounce grilled, seasoned sirloin with decision of garlic blue cheese butter or peppercorn-tarragon butter (with veggies and potatoes) Rooster, Shrimp & Andouille Pasta – with creamy Creole alfredo, contemporary toddler spinach and cavatappi pasta or a 22-ounce strip steak to share, with two sides.

Curry Mantra

Butter Hen – with a spiced tomato and butter sauce Chicken Korma – cooked with spices, onion paste, yogurt and nuts Lamb Vindaloo – with purple chilies, vinegar, garlic and spices Lamb Shahi Korma – cooked with spices, onions, yogurt, cream and nuts Palak Paneer – produced with fresh new spinach, onions, spices, paneer cheese and herbs. and Aloo Gobi – a vegetarian dish produced with potatoes, cauliflower, spices and herbs.

Kim’s Kitchen area & Bar

Filet Mignon Pho – hearty beef broth simmered 15 hours, in addition filet mignon and rice 

Kim’s Kitchen summer months rolls


noodles Imperial Beef Noodle Soup –  lemongrass, ginger, beef broth, home made chili oil and thick rice noodles Bun Cha Hanoi –  grilled pork patties steeped in nuoc cham (a Vietnamese sauce), rice vermicelli, new greens and herbs Vermicelli Salad Bowl – rice vermicelli, clean herbs, bean sprouts, spring onions, Vietnamese pickles, peanuts and selection of protein Banh Mi – Vietnamese sandwich with grilled hen, pork, beef or tofu Honey Garlic Pork Chop – grilled Saigon design with jasmine rice.


Tacos – Carne Asada, Al Pastor (spiced, marinated pork) or Lime-Chili Roasted Hen and Carne Asada – marinated, quality skirt steak with Mexican green onions, Pico de Gallo, rice and charro beans (pinto beans stewed with onion, garlic and bacon).

A single Bar & Grill

Butcher’s alternative slice – open-hearth-broiled hanger steak, herb mushrooms, maple-glazed carrots, roasted potato and demiglace Garlic Tuscan Rooster – creamy and herb-brined, with exotic-mushroom risotto Chilly H2o Salmon – pan- seared filet with Jasmine rice pilaf and veggies and Lobster Ravioli – with champagne rose product and Reggiano parmesan cheese.

The Auld Shebeen

Burdocks Fish and Chips – battered, deep fried, cod filets with fries and coleslaw Corned Beef and Cabbage – with mashed potatoes, carrots, parsley cream sauce and standard Irish mustards St. James Gate Guinness Beef Stew – served more than mashed potatoes Shepherd’s Pie – Prime ground beef and vegetables in loaded brown gravy more than mashed potatoes and Cottage Pie – breast of hen with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potatoes and Parmesan cheese. 

One Bar & Grill’s branzino.