East Kingston NH Bucovina Cuisines chef cooks to assist Ukraine

Kathleen D. Bailey

EAST KINGSTON — A native of Ukraine, Oksana Karcha has been working with her capabilities as a expert chef to raise money for the persons who reside in the war-torn state beneath assault by Russia. 

She stated her “comfort food” marketed at neighborhood farmers’ marketplaces is creating a variance in her house place. She not too long ago listened to from her buddy Marianna, who is placing the resources she has donated to excellent use.  

“She aided a person family members who moved from the city to a household in the state,” Karcha recollects, standing in her industrial kitchen in East Kingston. “They planted a back garden, and they started to increase chickens. Marianna asked them, ‘What do you guys need?’ and they reported, ‘Two luggage of food for our chickens.'”

Karcha, who operates and operates Bucovina Cuisines, reported her home place would like a hand up, not a hand-out. She held a unique food sale in April where “each penny, each greenback” went to her homeland. She’s organizing another one in June. 

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Karcha, who also does catering underneath the Bucovina banner, acquired to cook dinner from her mother and grandmother. It grew to become her life’s operate when she examined at the School of Culinary Delicacies in Glyboka, Ukraine. 

“It has normally been a aspiration of mine to individual my have meals company,” Karcha, 40, mentioned. When she married Joe Oliveira, a relatives buddy, and moved to the United States, she began to set that aspiration to function. She cooked at the former Zampa restaurant and the Holy Grail in Epping, and also at the Cochecho Country Club in Dover. 

Chef Oksana Karcha, owner of Bucovina Cuisines, has roots in Ukraine and through her food she is able to give some proceeds back to her country.

In modern several years, she’s been cooking Ukrainian meals in her business kitchen and advertising her food stuff at nearby farmers’ markets.

“I considered it would be a good idea to provide my variety of cuisine since I failed to see substantially selection at the markets,” Karcha reported.  

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