Longtime restaurant couple buy Clover Distribution food items small business

Kristine M. Kierzek

Working in restaurants assisted Andrew and Stephanie Fisher obtain every other. She’s a baker, he’s a chef.

Like every person else who has labored in qualified kitchens, they’ve found a ton of ups and downs over the past two decades.

When Andrew read about the proprietors of specialty food distributor Clover Distribution, 2018 S. Very first St., retiring, he virtually jokingly requested Stephanie if she preferred to purchase the enterprise. On Dec. 10, the Fishers formally stepped into their new roles as organization house owners, offering spices, olive oils and specialty foods to chefs in the course of southeastern Wisconsin five times a 7 days.

Getting over a business through a pandemic has its personal problems, but leaning seriously on their possess kitchen area backgrounds, the Fishers truly feel uniquely qualified to step into the distribution arena.

Problem: How did you get into the foods environment?

Stephanie: It begun with baking with my loved ones when I was a kid. When it came time to get a work at 16, I located a work at Cookies By Structure,  placing together cookie baskets and bouquets. When they had an opening for a baker, I fought my way to get that job and hardly ever appeared back again.

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