Mananasi (Pineapple in Swahili) recipe (serves 4)
By Chef Dieuveil Malonga (tailored for BBC Vacation)
1 vanilla pod
6g ground cinnamon
6 cardamom seeds
6 Penja pepper seeds (black peppercorns can be substituted)
30g brown sugar
Clear and peel two pineapples. Lower just one pineapple into parts, and then blend it and filter out the juice. Scrape out the seeds from the vanilla pod. Pour the pineapple juice into a saucepan, and then include the vanilla seeds, cinnamon, cardamom seeds and Penja pepper seeds. Boil mixture until finally it is minimized to about 50 % the original amount of money.
Choose the other pineapple and slice it into rings. Sear the pineapple rings with butter and brown sugar right until caramelized. Put the caramelized pineapple rings into the earlier lowered pineapple juice, and refrigerate for 6 hrs.
20g unsweetened desiccated coconut
3 large egg whites
40g powdered sugar
Warmth oven to 300°F (150°C). Distribute the coconut on a baking sheet and bake until eventually golden (about 5 minutes) take out from oven, and then decreased oven to 200°F (95°C).
Beat egg whites till they variety smooth peaks. Slowly and gradually sprinkle in the powdered sugar even though beating till the whites are rigid and shiny. Use a pastry bag with a big suggestion to pipe the meringue into styles onto an ungreased, parchment-lined baking sheet. Sprinkle with toasted coconut and bake for 1 hour. Convert oven off and allow meringues dry within oven right until crisp.
3 tablespoons brown sugar
3 tablespoons cold drinking water
2 tablespoons weighty cream
1 tablespoon new ginger juice (designed from mixing fresh new, peeled ginger root with drinking water)
In a modest saucepan around medium heat, increase sugar and salt and deal with with water. Bring to a simmer around medium warmth, stirring each and every so typically right up until sugar is dissolved (about 5 minutes). Increase heat to medium-significant and prepare dinner right up until deeply golden, without stirring (4 to 5 minutes far more).
At the time caramel is a deep copper colour, transform off the heat and quickly stir in the cream, butter and ginger juice. The combination will bubble up so be very careful! Enable great somewhat in pan, then transfer to a storage container to interesting off fully.
Put a pineapple ring on a plate, and then meticulously arrange the meringues, ginger caramel and decorations like moringa leaves and blossoms on prime of the pineapple ring.
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