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Milwaukee own chef prepares planet foodstuff in people’s properties

Kristine M. Kierzek

Megan Gajewski learned cooking from her grandparents, and then at MATC. Now she's a personal chef.

Megan Gajewski’s fascination with foodstuff started out as a youngster. Helping her grandparents in the kitchen building egg noodles and pierogi offered an early introduction to cooking. Her mother taught her about the yard, filling foods with contemporary fruits, veggies and herbs.

Checking out different components and techniques grew to become her passion, foremost her to culinary experiments at Milwaukee Location Specialized Faculty. She worked in restaurant kitchens and pursued a business diploma at Lakeland University, however sought a much more individual link to clients.

She turned a particular chef and in 2019 opened Morsel, heading into people’s houses to cook a week’s truly worth of foods, or catering distinctive occasion dinners, birthdays and parties. Gajewski travels to cook all over the Milwaukee area, scheduling at the very least a 7 days in advance. Discover her on Instagram at @morselchef and at