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Padma Lakshmi on foodstuff and loved ones.

The second season of Taste the Nation premiered Nov. 4 on Hulu and follows Lakshmi as she explores the rich and diverse holiday food traditions of immigrant cultures across the United States.

Padma Lakshmi can trace her first love of cooking back again to afternoons spent in the kitchen area with her mother, Vijaya. Right now, the host of Bravo’s “Prime Chef” and Hulu’s “Flavor the Nation With Padma Lakshmi” is continuing to make culinary reminiscences with her very own daughter, Krishna, 11.

The two expended considerably of the previous calendar year cooking together in their New York residence and recording “quarantine cooking” videos on TikTok and Instagram. In addition to lending a hand when her mother will make dishes this kind of as chicken tagine, Krishna has develop into a cook in her personal suitable, often making sorbet shakes, and even studying how to fry hen.

Encouraged by their time used bonding in the kitchen, Lakshmi, 51, recently penned her 1st children’s e-book, Tomatoes for Neela