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Phoenix Armenian Persian restaurant tends to make great char-grilled kabobs

“I didn’t hear about you, I smelled you,” reported the only other customer in the tiny kebab shop. He was responding to an inquisitive employee who stood behind a glass counter filled with huge metal skewers of raw pork ribs, floor beef koobideh and spiced chicken thighs. Every single one was labeled with a precise prepare dinner time. “I smell the smoke just about every time I drive by, and it made me so hungry,” he claimed enthusiastically.  

My nose experienced also registered the meaty fragrance billowing out of the building and onto the Mexican food stuff corridor of 16th Avenue. It arrived from a tiny room in the back of the space where Tony Chilingaryan grills his skewers in excess of mesquite charcoal. 

When it was my convert to get, the personnel asked the very same query: “How did you hear about us?”