Food items historian educates general public on Black culinary dishes | Neighborhood Information
ROSWELL, Ga. — Clarissa Clifton spends her Saturdays in excess of a roaring hearth, stirring pots in historical attire. For the past five decades, she’s...
Culinary Historian Michael Twitty Discusses African American Food stuff Society at Radcliffe Institute | News
Culinary author and historian Michael W. Twitty sent a lecture on African and African American foodstuff history at a virtual occasion hosted by the Radcliffe...
Atlanta chef and culinary historian examine the advanced historical past of soul food
Soul food is a Southern staple with a heavy record. Throughout the transatlantic slave trade, enslaved Africans produced meals from what very little rations they...