‘Women in Food items Innovation’ get the stage at Lincoln Theater

Maine is primary the pack in many spots of food innovation, and it’s no surprise there are some amazing women foremost the cost. In our 2nd period of “Talking Meals in Maine,” Lincoln Theater is delighted to be recognizing “Women in Foodstuff Innovation” welcoming our subsequent guest, Amber Lambke, co-founder and CEO of Maine Grains. “Talking Food in Maine” is a no cost series of personal a single-on-1 discussions between host Cherie Scott and noteworthy culinary pioneers who have designed a significant contribution to the culinary arts in the point out of Maine. We hope you will be a part of us Thursday, Jan. 20 at 7 p.m. to study all about Maine Grains, and far more!

 

 In 2009, Amber Lambke and artisan brick oven baker, Michael Scholz, obtained Skowhegan’s old county jail and reworked it into a gristmill for cleansing and processing grains for bakers, brewers, and cooks across the northeast. Starting functions in 2012, it is now property to the premier mill in Maine utilizing the standard stone milling system, spurring the revival of grain manufacturing in this article in the point out. Performing with about 100 neighborhood farmers, Maine Grains processes all-normal and accredited natural and organic full grains and oats on an Austrian stone mill and sells them underneath the Maine Grains label to retail locations all over the Northeast, as properly as award- winning dining establishments.  Amber Lambke is also the founding director of the Maine Grain Alliance, a nonprofit geared toward preserving regional grain traditions from earth to desk. A driving power behind Maine’s sustainable food items motion, she has been a leader in bringing financial vitality back to Skowhegan by reviving the region’s grain increasing and processing industry.

 

Conversing Meals in Maine is hosted by Mumbai-native Cherie Scott, who remaining India at the age of 16 and moved to Vancouver, British Columbia, Canada. Right after a number of stops in New York City and New Jersey, Cherie has been anchored in Boothbay, Maine now for around a 10 years. Cherie writes a culinary web site, MumbaitoMaine.com, to share her signature recipes and nostalgic anecdotes of her youth in Mumbai. Cherie was invited to be a part of a lineup of noteworthy visitor chef instructors at Stonewall Kitchen Cooking University where she curated an exclusive, regional Indian cooking sequence. In the coronary heart of the pandemic, Cherie launched her signature line of gourmand Indian simmer sauces: makhani, saag, and caldine. Motivated by her family’s heritage recipes, these simmer sauces are masterfully crafted in small batches and simmered for several hours with an infusion of freshly roasted and floor spice blends. Mumbai to Maine is Maine’s very first Indian-inspired culinary model, obtainable nationwide on www.mumbaitomaine.com and across specialty retailers in the point out. Cherie will be training her debut cooking course at the Christopher Kimball On the internet Cooking University this spring.

 

Lincoln Theater is positioned at 2 Theater St. in Damariscotta. Much more details is accessible on our web site at www.LincolnTheater.net.

 

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