Found just 17 minutes by car or truck from Emory College, Cafe Sunflower supplies a stellar vegan delicacies with a broad array of foods from all around the earth. Irrespective of whether you are a plant-based eater, searching to dip your toes into veganism or are just hoping to accommodate your vegan or vegetarian good friends, this cafe is the great location to go for a unforgettable eating knowledge.
I went to Cafe Sunflower with my dad on Feb. 23, a birthday custom that begun a few months right before the pandemic started in 2020. For a Wednesday night, the cafe was astonishingly crowded, with practically every table occupied. The eating house alone was everyday and peaceful, with basic wooden decor. The hanging lights and present day artwork all-around the restaurant brightened the interior significantly, giving it a charming ambience.
(Krithika Shrinivas / The Emory Wheel.)
For our appetizers, we ordered the Buffalo Lollipops and Steamed Dumplings. The lollipops ended up my favored portion of this evening meal. These soy hen drumsticks were coated in a rich buffalo sauce with a vegan blue cheese dip on the side along with a several refreshing sticks of celery.
The drumsticks had been so tender and succulent, and their daring flavors have been complemented perfectly by the light-weight and creamy dip. My only complaint was that there weren’t ample of them!
The steamed dumplings have been really flavorful, as perfectly, loaded with a colourful mix of Asian cabbage, carrots, tofu, black mushrooms and spinach and accompanied by a piquant soy-ginger dipping sauce. This appetizer is a wonderful selection for anyone who enjoys Asian foodstuff but prefers a milder spice amount.
(Krithika Shrinivas / The Emory Wheel.)
From shrimp tacos to orzo eggplant lasagna, Cafe Sunflower presents delectable key classes from a variety of global cuisines. We decided to get the Pesto Pasta and Spicy Pad Thai Noodles, previous favorites of ours that we wished to working experience at the Cafe Sunflower.
The pesto pasta was mouthwatering, with a walnut pesto sauce that could effortlessly go for conventional pesto. The dish was topped with broccoli, spinach, mushrooms, artichoke and capers, with two pieces of garlic bread on the facet to make for a effectively-well balanced and filling meal.
Even though the pesto pasta was a deal with, the spicy pad thai noodles have been a little bit disappointing. Not simply because the dish wasn’t delicious, but fairly simply because the noodles ended up a extremely Americanized variation of this vibrant, zesty Thai dish, coming across additional as a bowl of pasta than noodles simply because of the creamy sauce.
(Krithika Shrinivas / The Emory Wheel.)
A fantastic decision for those who stick to a gluten-totally free diet plan, these rice noodles have been garnished with zucchini, eco-friendly beans, crimson bell peppers, mushrooms, baked tofu, kale, carrots and crushed peanuts with a loaded coconut-tahini sauce. The sauce reminded me of alfredo sauce, besides that it was strongly infused with coconut essence.
It was a much cry from classic pad thai, which is sweet, savory and tangy, and it didn’t live up to its spicy advertisement. Nevertheless, this entree was comforting and the assortment of veggies made it balanced and eye-catching.
We selected to skip dessert, as the cafe only presents a choice of vegan cakes that we did not want at the moment. From preceding experiences, the cakes are scrumptious, with my beloved currently being their carrot cake.
Skipping dessert gave us time to search at the several plaques at the entrance of the restaurant that are focused to Lin and Edward Sunshine, the cooks and proprietors of this nationally acknowledged and award-winning restaurant.
When their Sandy Springs cafe, founded in 1994, shut right after 25 years of becoming in organization, the Buckhead restaurant, established 3 several years later on, is open and flourishing. The cooks founded Cafe Sunflower immediately after discovering about holistic wellness and getting to be vegetarians in the early 1990s.
By now in the restaurant company, the entrepreneurs sold their existing dining establishments to located Cafe Sunflower, hoping to make vegetarianism much more obtainable and to change a prevalent notion of vegetarian fare as flavorless and boring.
The chefs accomplished this mission, as the world cuisine offered at this restaurant is delectable. Cafe Sunflower has revolutionized the plant-based mostly culinary scene in Atlanta, and I would extremely endorse it to anyone, vegan or if not!
All round: 4.5/5
